White Lion Menu
Starters
| Home Made Soup of the Day |
£3.95 |
| Home Made Chicken Liver & Mushroom Pate served withChutney
& Wholemeal Toast |
£3.95 |
| Lightly Spiced Crabcakes with Sweet Chilli Sauce |
£3.95 |
| Breaded Whitebait with Tartare Sauce |
£3.95 |
| Breaded Mushrooms with Garlic Dip |
£3.95 |
| Chicken & Ginger Goujons |
£4.50 |
| Prawn Cocktail with Wholemeal Bread |
£4.25 |
| Sweet Orkney Herrings with Mustard Dressing |
£4.95 |
Main Course
| Prime Sirloin Steak served either plain or with pepper sauce/garlic butter |
£12.50 |
| Fillet Steak Medallions with Pepper Sauce |
£13.95 |
| Gammon Steak served with egg/fresh pineapple |
£7.95 |
| Steak Guinness & Mushroom Pie |
£7.95 |
| Breaded Wholetail Scampi served with Home Made Tartare Sauce |
£7.95 |
| Battered Fresh Cod Fillet |
£8.95 |
| Fresh Cod Fillet Roasted with Sea Salt & Black Pepper |
£8.95 |
| Cajun Roasted Salmon Fillet |
£8.95 |
| Chilli & Ginger Chicken Goujons with Chilli Sauce & Chutney |
£8.95 |
| Pan Fried Sea Bass with fresh Chilli & Ginger |
£11.95 |
| Vegetable Wellington |
£8.95 |
| Mushroom Stroganoff served with Rice & Garlic Bread |
£8.95 |
| Partridge Breast on a bed of red onion & cheese mash with redcurrant jus |
£9.95 |
| All main courses served with a choice of either home made chunky chips or jacket potato, and either fresh seasonal vegetables or salad |
Puddings
| Locally Made lemon Cheesecake |
£4.50 |
| Locally Made Bakewell Tart |
£4.50 |
| Rich Chocolate & Hazelnut Torte |
£4.50 |
| Luxury Vanilla Ice Cream with Fresh Raspberry Coulis |
£4.50 |
| Rhubarb & Apple Crumble |
£4.50 |
| Platter of Cheese & Biscuits |
£4.95 |
Sausage
Beef Burger
Scampi
Chicken Nuggets
Fishfingers
|
Served with a choice of chips or mashed potato, and salad, vegetables, peas or beans. |
|
Table d'Hote Menu
Starters
Home Made Soup of the Day
Lightly Spiced Crabcakes with Chilli Sauce
Chicken Liver & Mushroom Pate with Home Made Chutney
Prawn Cocktail
Stilton Baked Mushrooms
Chilli & Ginger Chicken Goujons
Main Course
Sea Salt & Black Pepper Oven Roasted Cod with Lemon & Caper Butter
Steak Guinness & Mushroom Pie
Cornfed Chicken filled with Home Made Sage & Onion Stuffing
served with a red wine jus
Hand Cut Gammon Steak served with Egg and/or Fresh Pineapple
Fillet Steak Medallions served with Pepper Sauce
Cajun Roasted Salmon
Fish of the Day
Vegetable Wellington
Puddings
Individual choice off pudding board
Price per Two Course £12.95
Price per Three Course £15.95
|
Sunday Lunch Menu
Starters
Home Made Soup of the Day
Chicken Liver & Mushroom Pate with Chutney & Wholemeal Toast
Prawn Cocktail with Brown Bread & Butter
Breaded Mushrooms with Garlic Mayo
Spicy Chicken Goujons with Chutney
Spicy Crab Cake with Chilli Sauce
Main Courses
Traditional Roast Beef with Homemade Yorkshire Pudding
Traditional Roast of The Day
Roast Chicken Breast with Sage & Onion Stuffing & Bacon Chipolata
Mushroom Stroganoff with Yorkshire Pudding
Fresh Fish of the Day
Steak Guinness & Mushroom Pie
Breaded Wholetail Scampi with Homemade Tartare Sauce
Puddings
Fresh Lemon Cheesecake
Bakewell Tart
Real Vanilla Ice Cream with Raspberry Sauce
Rich Chocolate & Hazelnut Tart
Rhubarb & Apple Crumble
Cheese & Biscuits
| Main Course |
£7.95 |
Childrens Meals |
£3.95 |
| Two Course |
£9.95 |
Roast Dinner, Sausage, Chicken Nuggets, Fish Fingers |
| Three Course |
£12.95 |
|
